
317Charcuterie was founded in July 2021 by Emily Miller. Shortly after, I , Tina Lenges- joined her in curating custom boards and graze tables for a wide range of events.
In January 2025, I officially took ownership of 317Charcuterie, as Emily shifted her focus to welcoming her new baby. Together, we shared a vision of continuing to deliver elevated boards and grazing tables to our amazing customers, and I am proud to carry that forward.

Due to the fire at our Carmel location, 317 Charcuterie is licensed to operate in Ciceo at 50 W Buckeye St. If you have a delivery request, please reach out to us at 317charcuterie@gmail.com
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